Top 5 Pros of GM Food

1. Insect Resistance – no longer are crops at the mercy of bugs and insects trying to steal our food!
2. Environment Protection – According to research done by Oklahoma State University – GM foods take seem chemicals, time and tools to maintain. This means less pollution and greenhouse gases.
3. More Nutritious Food – Food can now be engineered to contain more minerals and vitamins.
4. Hardy Food for a Hardy World – The climate is changing, this is presenting challenges on food production. Engineered food can battle against these conditions and keep the world fed.
5. Helping Fight Malnutrition – As food can be engineered to be more nutritious and hardy against the climate, these crops can be grown in the developing world must easier and creates much better food.